Country Pâté with Beer XI.I

The story of a Breton artisan since 1964! For 3 generations, the JAGOURY family has been working with local products, particularly Argoat pork, raised on straw and boasting a beautiful living space. Their commitments are as simple as their recipes and as transparent as their jars. The passion that has driven them since 1964 is creating simple recipes with Breton local products. "We are the sons and grandsons of butchers; we've been immersed in it since we were little." A desire to be natural throughout the entire production chain, the preserves are free of additives, colorings, and preservatives. This doesn't prevent them from being kept on the shelf for several years.

Their work has been rewarded, as the two brothers (currently working on the cooking pots) won the EPICURE D'OR award in the spreadable category in 2021. Tasty, simple, local products, and transparent recipes!