• Santisima Trinitad 7 - Cuban Rum
  • Santisima Trinitad 7 - Cuban Rum
  • Santisima Trinitad 7 - Cuban Rum

Santisima Trinitad 7 - Cuban Rum

  • 0.70 L
  • 64.14 € / L
44.90 Tax included

This rum is composed of molasses rum aged for an average of 7 years and aguardiente aged for 4 years. Distillation is carried out continuously in a column still. Aging takes place in bourbon and sherry casks. This Cuban rum is balanced, smooth, subtle, and light.

Bouche :

Douce et subtil sur la vanille, l'amande.

Nez :

Equilibré sur le raisins sec et le bois.

Final :

Ample et légère sur le miel

Last items in stock

Cuba, an island paradise known for its music, its art of living, its cigars, and its rum. The latter is closely linked to the Cuban government, which entirely controls its production and distribution through two state-owned companies.

Santissima Trinitad belongs to the state-owned company Tecnoazucar. The Cuban rum designation is governed by well-defined rules. The molasses must come exclusively from Cuba, and distillation is carried out exclusively in column stills. But the main uniqueness lies in its composition. It must be composed of molasses rum and aguardiente. All of this is overseen by Maestro Roneros assigned to each distillery.

Arguardiente is a "sugar cane brandy." Distillation is carried out up to 75% alcohol. This results in a lower alcohol content than rum. This makes for a rawer, more powerful spirit. This aguardiente must then be aged for at least two years. Here, Santissima Trinitad chooses to age its aguardiente for four years in barrels.

After blending, Santissima Trinitad rums are softer and rounder than Cuban rums which are generally quite intense and strong.

  • Brand
  • Types
    Rhum de Mélasse
    Rhum Vieux - Ambré
  • Origine
    Cuba
  • Âge
    7 ans
  • Contenance
    70 cl.
  • Distillerie
    Distillerie Paraiso
  • % Alc
    40,3 %vol
  • NEZ
    Equilibré sur le raisins sec et le bois.
  • BOUCHE
    Douce et subtil sur la vanille, l'amande.
  • FINALE
    Ample et légère sur le miel

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