Épicerie

N°3 Calamari tapas, piquillos

Berlingot Confectionery Bag 200g

Rigolettes Nantaises Confectionery Bag 200g - Candy filled with fruit pulp

No. 6 Venus Tapas

No. 1 Clam tapas with semi-dried tomato compote

No. 5 Scallop and tuna escabeche tapas

No. 4 Tapas of mussels seasoned with ginger

No. 2 Tapas of small whelks, grilled red pepper marinade

Salted butter caramel with Guerande fleur de sel - Breton recipe

Golden Chocolate Raisins with Muscadet - Maison Verdier - 130 gr

Tuna Fish Pâté

Hake Rillettes with Green Pepper

Tuna Fish Chorizo Pâté

Haddock Rillettes with Curry

Indian-Style Tuna Rillettes

Mackerel Rillettes with Goat Cheese

Albacore White Tuna Rillettes

Gurnard Rillettes with Massala

Whelk Rillettes

Langoustine Rillettes with Breton Saffron

Organic Seaweed Tartars

Scottish Salmon Rillettes

Lobster Rillettes with Kari Gosse

Duck rillettes

Colombo Tuna Pâté

Crab Rillettes

Sardine Rillettes with Espelette Pepper

Breton-style scallop rillettes

No. 7 Octopus Tapas Spice Company

Tuna cooked with white beans and ratatouille

Country Pâté with Green Pepper

Country Pâté with Candied Tomatoes and Smoked Chili Peppers

Country Pâté

Country pâté with sundried tomatoes

Country terrine with Breton seaweed

Brandade from the island of Groix

Monkfish with Lentils and Bacon

Roasted chicken rillettes with citrus fruits

Roasted chicken rillettes in a pot with organic roasted buckwheat

Rabbit terrine with prunes