Rigolettes Nantaises Confectionery Bag 200g - Candy filled with fruit pulp

8.90 Tax included

A century-old Nantes specialty, invented by confectioner Charles Bohu in 1902. The complex recipe for this traditional candy remains unchanged ever since. Fruit pulp is enclosed in a thin, steamed sugar shell to form the Rigolette. It is then frosted. Discover the traditional flavors of lemon, pineapple, mandarin, raspberry, and blackcurrant.