Bretagne Homard Bleu épices

Lobster Rillettes with Kari Gosse

8.95 Tax included

An excellent recipe for gourmets... Discover the refinement of lobster meat enhanced by the spices of Kari Gosse. The Bretons quickly adopted this spice in their culinary preparations. Monsieur Gosse, a pharmacist and apothecary from Lorient, had the idea in the 19th century to create a blend of Indian-inspired spices: ginger, turmeric, cloves, red chili, cinnamon, pepper, cumin, cardamom, and fenugreek. Groix

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A “Living Heritage Company” since 2020, the Groix Artisan Cannery

  • Brand

  • Types
    Epicerie Salée
    Tartinable marin
  • Origine
    Bretagne
  • Contenance
    100 g
  • CONSEILS DE DÉGUSTATION
    Nature sur Crackers

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