Salted butter caramel with Guerande fleur de sel - Breton recipe images
Salted butter caramel with Guerande fleur de sel - Breton recipe
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Salted butter caramel with Guerande fleur de sel is a must-try for all gourmands. A true icon of Brittany, and Made in Brittany. Slightly soft, it will melt and cream in the mouth. A true delicacy to enjoy alone, with others, plain, or dissolved in brandy.
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TypesConfiserie
Epicerie Sucrée -
OrigineBretagne
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