Akashi Meïsei Deluxe - Japanese Whisky

0.50 L
99.80 € / L

49.90 Tax included

Traditional Japanese whisky aged for 3 years in bourbon casks and 1 year in highly sought-after Oloroso Sherry casks. Double distilled in a pot still, with 50% malted barley and wheat. A beautiful ji-whisky, smooth, balanced, and long. Flavors include honey, vanilla, spices, orange zest, and sherry. A nectar.

Bouche :

Moelleuse et équilibré sur le bois, les fruits secs, les épices et les noix.

Nez :

Doux et sucré sur le miel, la vanille, le chocolat, la cannelle, et le zeste d'orange.

Final :

Longue et douce sur le Sherry.

The Eigashima Distillery, formerly White Oak, was built in 1984 based on Scottish designs. Historically, however, Eigashima has been producing traditional Japanese spirits like sake and shochu since 1888. The distillery is located in the small town of Akashi, near the Seto Inland Sea in southwest Japan. Did you know that it was the very first distillery in Japan to obtain the first license to distill whisky?

The production equipment may be copied from the Scots, but all the distillation and aging operations are the result of manual labor. This allows for the production of refined whiskies in small quantities. The other particularity lies in the climate, typically Japanese with large temperature variations, which greatly influences the aging process.

The uniqueness of the Akashi brand is to offer aging and finishing in different types of rare barrels.

Brand
Types

Blend
Origine

Japon
Contenance

50 cl.
Distillerie

Distillerie Eigashima
% Alc

50% vol
NEZ

Doux et sucré sur le miel, la vanille, le chocolat, la cannelle, et le zeste d'orange.
BOUCHE

Moelleuse et équilibré sur le bois, les fruits secs, les épices et les noix.
FINALE

Longue et douce sur le Sherry.
Etui

Sous étui